Articles Tagged with ''food packaging''

In recent years, there have been many significant developments regarding food contact regulations and consumer perception of associated materials and technologies.

Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis.

In a recent study, PMMI, The Association for Packaging and Processing Technologies, reported on the perceptions of industry stakeholders surrounding the Food Safety Modernization Act (FSMA), signed into law in 2011.

Vegetable purchases have grown by 14% over the past five years and are expected to experience a double-digit increase over the next five years.

Offering a unique twist on classic chili flavors, Progresso takes the time out of preparing homemade chili which can take hours.

Suddenly Salad is expanding its pasta salads to include grain salads. Now consumers can get more whole grains into their everyday diets.

AIPIA/ITENE road-mapping event at interpack confirms importance of Active & Intelligent Packaging technologies

It's that time of year again. The hustle and bustle of the holiday season is upon us and not a single aspect of life is left undecorated. Every year homeowners decorate their houses, malls deck the halls and food and beverage packagers release a plethora of gift sets featuring unique packaging, intriguing combinations and special edition branded items to bring holiday cheer to the grocery aisles.

The National Frozen & Refrigerated Foods Association (NFRA) has joined the USDA and EPA’s U.S. Food Waste Challenge whose goal is to achieve a fundamental shift in how consumers think about and manage food and food waste in this country.

Available in a convenient packet for snacking, updating your favorite recipe or eating on-the-go, RENOLA is a great alternative to classic granola.