Articles Tagged with ''food packaging''

As consumers lead increasingly active, on-the-go lifestyles, demand for convenient meal options continues to grow and drive opportunity for ready-to-eat and prepared foods manufacturers.

As food manufacturers seek to provide innovative and high-quality products, it is critical for them to engage consumers in exciting ways while protecting the integrity of the brand.

Compliance with FDA’s Food Safety Modernization Act can be demanding, requiring higher safety standards, hazard analysis and improved packaging and holding of goods for human consumption.

Evolving food safety rules, competition and continuous consumer demands for greater product diversity are just a few of the challenges facing today’s manufacturers.

The Biscuit & Cracker Manufacturers Association (B&CMA) will, for the first time, host the Baking-Snack Lounge at PACK EXPO International 2014

According to a recent IBISWorld report, revenue for snack food manufacturers in the United States has grown an estimated 3.4% annually over the last five years—with today’s revenue totaling $33.1 billion.

Packaging innovation creates a premium brand experience, improves functionality and increases recyclability for a category poised for growth

An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.

VersaLock's corner tab indicates tampering while its tight perimeter seal keeps food fresh, resists leaks and eliminates the need for shrink bands.

Wanting to better communicate the bakery’s core attributes and personality while understanding that the longstanding “B” identity was of paramount importance, the team explored ways to reimagine the brand.