Cereal is a popular food in the United States, with 50 million boxes sold each week. Many consumers, however, are unaware of its nutritional benefits like fiber, protein, and essential vitamins. To highlight these advantages, WK Kellogg Co has redesigned its packaging. We spoke with Doug VanDeVelde, Chief Growth Officer at WK Kellogg Co, about the new SPOONS on-pack nutrition framework.
Sahar Mehrabzadeh and Sara Lowe of Bay Cities share how the company is helping retailers and brands achieve compliance with California’s SB 54 and other state-level Extended Producer Responsibility programs.
Arithmetic is simple. Compliance is not. We recently sat down with Anna Kendall of Ernst & Young LLP to discuss the challenges of meeting both imminent and long-term EPR mandates, including a coordinated May 31 reporting deadline across six states.
With bans on PFAS and polystyrene popping up across the packaging landscape, Bill Kuecker and Emily Parsons of Solenis explain how a new generation of molded fiber is responding to the call for sustainable packaging options that also offer high performance.
Ray Wodar of Dassault Systèmes explains how virtual simulation can be used to predict the performance of packaging components even before a single physical prototype has been built.
Packaging Strategies recently sat down with HP’s Mariona Company to discuss the role of 3D printing in sustainable packaging. Company, who is Global Head of Sustainable Packaging and Global Head of Marketing, HP 3D Printing and Personalization, talked about 3D printing in the context of the molded fiber industry.
Amid growing demands in the secondary packaging sector, member companies of the Coesia Group are providing equipment that accomplish more tasks than ever while also taking up less floor space.
In this podcast, we talk about secondary packaging solutions for the food industry, pharmaceuticals and medical devices, and the personal care and beauty industry.
In this episode with Sarah Webber, Sustainable Packaging Engineer at Plastic Ingenuity, we discuss ways to support sustainability in snack food packaging.