Denham'Contemporization' is name of Kraft's gameAn interview with Jonathan Denham, vice president for package design and brand innovation, Kraft FoodsWhat are some recent examples of packaging development at Kraft?Back
RoulinProtecting products and the environmentAn interview with Anne Roulin, global head of packaging and design, NestléWhat are some Nestlé packages introduced over the last 18 months or so that you
STATE OF THE INDUSTRY: BEVERAGE In beverage packaging, a year of transitionBy Rick Lingle, Executive Editor(Click here to download Food & Beverage Processing's list of the top 75 beverage companies.)The
STATE OF THE INDUSTRY: FOOD As recession ebbs, opportunity knocksBy Pan Demetrakakes, Editor(Click here to download Food & Beverage Processing's list of the Top 75 food companies)It’s anyone’s game.That’s the
by Pan Demetrakakes, EditorEver since Good Housekeeping days, the seal of approval has been a time-honored sales tactic.A seal, logo or stamp from a trusted organization-or even one that’s unfamiliar
by Rick Lingle, Executive EditorConsidering just the proliferation of containers made from polymers, it may seem to some that glass packaging’s best years are behind it. However, in 2010 glass
Fresh produce is the subject of an industrywide initiative for traceability, due in part to its perishability and the fact that most of it is consumed raw. (Photo courtesy of
The trend toward sustainable packaging led to development of “soft drop” technology to provide gentler handling of thin-walled plastic and glass containers. (Photo courtesy of Standard-Knapp)By Rick Lingle, Executive EditorConsumer
Unitizing two or more primary containers can be a fast, economical way to create a club-store SKU.By Pan Demetrakakes, EditorWhen it comes to unitizing materials, the “paper or plastic” question