As we see consumer preference grow for high-protein products, Direct UHT (ultra-high temperature) becomes the stand-out processing method for its gentler treatment of protein-rich formulations, alongside other benefits.
The retrofit contracts, won with large Consumer Packaged Goods (CPG) companies, have since led to cooperations with packaging machinery manufacturers, including Volpak, Mespack and RA Jones.
New equipment and new patents are part of this newly designed print, production and test site – one of the few North America locations for liquid-filled cartons.
This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.
With commercial readiness expected just in time for Dairy Month (June), the facility can process up to 1 million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak® cartons.
Packaging is a critical concern for manufacturers and brands aiming to enhance efficiency, sustainability, and safety. The dairy sector faces unique challenges in both primary and secondary packaging, particularly in maintaining product freshness.
Strapping systems can be a great solution for packaging temperature-sensitive products by providing load breathability, which is essential for maintaining cold temperatures in transit.
This move aligns with the growing consumer demand for sustainable products and showcases Nounós' dedication to not just the quality of their yogurt, but also to the health of the planet.
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