Dairy Food Packaging

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Welcome to our annual Packages of the Year cover story.

The flurry of litigation initiated over “natural” food labeling began half a decade ago and entered a new stage this January, as the FDA declined an invitation from three federal courts to formally define the term “natural” on food and beverage labels.

Tetra Pak has won a 2014 International Forum Packaging Design Award (the iF award) for Tetra Evero Aseptic—the world’s first aseptic carton bottle for ambient white milk.

Daisy Brand announces its latest innovation for Daisy Cottage Cheese: new, modern packaging that highlights what makes "The Daisy Difference" – better ingredients.

Anyone who has watched television or visited websites like Pinterest knows the do-it-yourself or DIY trend is here to stay.

Food company, Danone launched its own yogurt product line for men in Bulgaria in summer 2013. The successful concept is currently being expanded to other markets.

Submit your package for the Best of Food and Beverage Packaging awards. Submit yours by February 28.

With unprecedented innovation driving the consumer goods industry, shoppers have more options on market shelves than one could have imagined 30 years ago.

Dairy product sales grew by more than 50% between 2007 and 2012 to US$5.8 billion in the six Gulf Co-operation Council countries, according to a new report from leading food and drink consultancy Zenith International.

Worldwide milk production is projected to jump 19% to 827 million tons by 2020, according to PMMI’s “Dairy Industry Marketing Assessment,” released in September at PACK EXPO Las Vegas 2013.