Dairy product sales grew by more than 50% between 2007 and 2012 to US$5.8 billion in the six Gulf Co-operation Council countries, according to a new report from leading food and drink consultancy Zenith International.
Worldwide milk production is projected to jump 19% to 827 million tons by 2020, according to PMMI’s “Dairy Industry Marketing Assessment,” released in September at PACK EXPO Las Vegas 2013.
Capital equipment leader becomes key player in global yogurt industry
December 11, 2013
The purchase, Barry-Wehmiller’s first within France, expands the firm’s packaging platform to six separate operating companies and escalates the capital equipment and engineering consulting firm’s reach within the growing global yogurt industry.
Curwood’s Packaging features the first peel-reseal technology that can be used with 100% flexible packaging.
December 6, 2013
Curwood, Inc., recently garnered the top innovation award in the Packaging Category at the International Dairy Foods Association’s second-annual Innovation Awards.
With numerous transformations affecting today’s beverage industry, it is easy to overlook one of the most critical components of successful business: basic customer relations.
Tara Diary and MÜLLER chose line to increase capacity
October 10, 2013
TARA Dairy, the third-largest dairy brand in Israel, and its partner MÜLLER have chosen a Form-Fill-Seal line by Arcil to increase the manufacturing capacity for yoghurt and desserts in the new factory in Netivot, Israel.
Innovation Center for U.S. Dairy launches video series to showcase notable stewardship efforts
September 18, 2013
The Innovation Center for U.S. Dairy, established under the leadership of dairy producers, is now accepting nominations for the third year of the U.S. Dairy Sustainability Awards.