SÜDPACK offers a broad range of conventional reusable laminates as well as material-efficient, recyclable material structures, covering a wide range of packaging designs and product and machine requirements.
With premium surface quality, predictable performance and expanded design freedom, the tray sets a new standard for fiber packaging, enabling brands to finally move beyond the limitations of wet-molded fiber.
The proprietary, patented packaging uses a clean, white chipboard base paired with a clear, 360° viewing window that allows shoppers to see the quality of the beef from every angle, delivering immediate clarity in a competitive category where nutrition cues matter more than ever.
Improvements are especially significant for producers packaging standardized “Brick-Packs,” a format rapidly expanding across major retailers. Packaged meat bricks require precise forming, rapid evacuation, and repeatable sealing to maintain their rigid geometry.
The expansion will support the company’s continued business growth to meet demand for its printed film products. As part of the expansion, Packaging Specialties will purchase new equipment for the Fayetteville facility to increase production capacity.
Investment will help customers meet their sustainability goals through the conversion to more sustainable packaging solutions, reflecting Amcor’s commitment to expand the AmPrima® portfolio of recycle-ready materials.
Packaging for meat, poultry, and seafood is witnessing improvements in both sustainability and safety. New modified atmosphere packaging, trays incorporating PCR content, and detection of metal contaminants in seafood are just a few examples. Learn more.
Contest aims to enhance the competitiveness of Chilean salmon products in the U.S. market through packaging innovation that aligns with both environmental values and consumer expectations.
The Berry stand (#3JJ301 in Hall 3) will feature examples from the company’s seafood packaging systems, which include trays, sealing films, absorber and sealing machines.
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