Meat/Seafood Packaging

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Healthy Ones Deli is embracing the New Year and the opportunity it brings to refresh and rejuvenate.

Submit your package for the Best of Food and Beverage Packaging awards. Submit yours by February 28.

A 'BARBECUE ready meal' packaging solution could revolutionize the way retailers offer 'barbecue' food for sale when the sun comes out.

Everyone knows that the protein trend has gone beyond the tipping point, but there are many other growth opportunities powering the food and health market, according to 12 Key Trends 2014, the annual industry forecast authored by Julian Mellentin and published by New Nutrition Business

Farmland Foods unveils a refreshed brand look and a new, comprehensive advertising campaign for its Farmland brand centered on the company's unsurpassed passion and pride for pork.

Eat eggs in the office at lunchtime and the chances are you won’t be too popular. The Original Egg Company, a new niche brand under the Stonegate family, last month launched the Snack Egg – a single portion shelled hard-boiled egg convenient for people who want to eat ‘on the go’ - with Waitrose the first to put it on their shelves.

Clip Creative, a London and Nottingham based creative agency, has unveiled its newly designed packaging for America’s largest crab meat company Blue Star Foods. Headquartered in Miami, Florida Blue Star Foods is an international company that produces premium crab meat in production facilities all over the world.

Multisorb Technologies has announced the release of its newest program video. The video features its MAPLOX® Program – a low oxygen modified atmosphere packaging system for case-ready meat.

For consumers, convenience is the main dish when it comes to meat, poultry and seafood packaging.

Demand for meat, poultry, and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue increases.