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Home » Topics » Vertical Markets » Meat/Seafood Packaging

Meat/Seafood Packaging
Meat/Seafood Packaging RSS Feed RSS

Market Trends: Meat/Poultry/Seafood

Primal instincts

Protein packaged goods make hunting and gathering more convenient than ever.
Rebecca Eve Schweitzer
July 14, 2014
High-protein diets like Paleo and the Primal Diet are trending.
Read More

Small Tab bag delivers an easy-open option

The visually appealing packs consumer-sized meat and cheese products
June 27, 2014
Sealed Air has announced plans to expand the easy-open and safety-enhancing benefits of its benchmark Cryovac Grip & Tear bag at the retail level.
Read More

Private label groceries growing in popularity

According to Market Force study, milk, cheese and chips are most prevalent private label purchases
June 20, 2014
More shoppers are purchasing private label (store brand) products this year compared to last year, according to a recent study of more than 6,200 consumers by Market Force Information
Read More

Retail Ready Packaging Hits the Shelves and the CPGs

June 15, 2014
Rrrip! The stock boy opens and places a tray of product on the shelf. Rrrip! He does it again.
Read More
Web exclusive

Case study: Canned seafood company jumps aboard the multi-pack ship

June 5, 2014
Seafood canning company Chicken of the Sea International is among the many companies responding to the multi-pack trend sweeping the grocery aisles.
Read More

More Americans choosing foods, beverages based on healthfulness

Survey also shows fewer than 1 in 4 having “emotional” conversations about food
June 3, 2014
The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.
Read More

Food industry alliance publishes toolkit for reducing food waste

The toolkit offers solutions and how-to advice for manufacturers, retailers and restaurants
May 20, 2014
An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.
Read More
Web exclusive

Natural-labeling litigation

Preparing for the next five years
Adam Welle Stephen Safranski
April 8, 2014
The flurry of litigation initiated over “natural” food labeling began half a decade ago and entered a new stage this January, as the FDA declined an invitation from three federal courts to formally define the term “natural” on food and beverage labels.
Read More

Natural food company launches snack-sized burritos in new packaging

Red’s Natural Foods launched the snack at Natural Products Expo West.
March 14, 2014
Red’s Natural Foods launched the snack at Natural Products Expo West
Read More

Protein-focused snack pack offers alternative to gels, powders and bars

With meat, cheese and nuts, the new snack is perfect for those with high-energy lifestyles
February 25, 2014
The Oscar Mayer brand is introducing P3 Portable Protein Pack, packs of meat, cheese and nuts, designed for active consumers looking for a snack to help keep them going throughout the day.
Read More
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