Snack Food Packaging

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Brand refresh highlights 100% real cheese crisps, bringing greater visibility to its naturally high protein with clear, benefit-driven packaging.

The company recently expanded its cracker lineup with the launch of two new flavors, Black Pepper & Turmeric and Salt-Free, further growing its portfolio of organic, gluten-free, seed-powered snacks.

The Robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs, and more pressure on space, labor, and margins.

Instead of photography, the design leans on illustration, which gives the brand room to show its warmth and “fiesta spirit” while honoring the traditional masa-making process.

The new Game Day packaging at Target also marks the debut of Muddy Bites’ new 4.25-ounce bag, offering more to share for game-day gatherings.

Snack brands are rethinking packaging on a multitude of fronts. While convenience and performance are still among the top priorities for snack food providers, brands are now looking to improve their packaging in other areas like sustainability and design.

In this article, Samantha Juna of TricorBraun explains how to achieve snack packaging that not only protects the product but also speaks to consumers' lifestyle priorities and drives brand loyalty for long-term sales success.

The relaunched Awfully Posh peanuts will be available to the UK pub and bar market, with an initial launch planned in partnership with RedCat Hospitality – the operator behind the award-winning Coaching Inn Group and RedCat Independent Pubs.

This new initiative proudly makes Burts the first in the hand-cooked category to roll out the highest percentage of PCR inclusion in its packs.

The snack brand’s second paper wrapper pilot will be available at select Whole Foods Market stores across the U.S.