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Most schools are offering online schooling this year, as the pandemic hasn’t slowed to a halt just yet. What it means for kids is a little more lag in breakfast time and a little more snack time. Cereal fits the bill for both.
Syntegon Technology and SABIC, a global leader in diversified chemicals, have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.
Product packaging’s sole purpose originally was to protect the product inside. Over the years, packaging has also doubled as a marketing tool — packaging design now plays a vital role in consumers buying decisions.
While frozen foods once were considered a sub-par meal choice and unhealthy newer options are giving consumers what they crave. It is evident that the novel coronavirus has shifted consumer preferences, and frozen foods is one significant market we see change.
The Doboy CBS-D and B-550 not only have new names — CBS-D 1500 and CBS-D 750, respectively — but feature improved operability in combination with the proven technology of their predecessors.
OH SNAP!® Pickling Company, based in Wisconsin, is in the final stages of installing two new high-speed SOMIC end-of-line packaging machines. The first of the popular 424 W3 wraparound case packers for retail-ready packaging has begun handling the collating and case packing of almost two million single-serve pouches per week.
A Chinese research team based in Qingdao, Shandong province, is developing a new technology for food packaging that is expected to be ecologically friendly and pose no threat to people's health.
Made with 100% real cheese, Cheez-It White Cheddar crackers pair perfectly with the crisp, refreshing flavor of House Wine rosé — all in one convenient package.
Kellogg is offering U.K. customers the chance to create a personalized 'back to school' cereal box. Shoppers collect codes from three promotional packs and then upload a photo and personalized message to a website
The California Milk Advisory Board (CMAB) announced today the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today's consumers.