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Home » Topics » Vertical Markets » Snack Food Packaging

Snack Food Packaging
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Perdue rebranding
Market Trends

Tending the Flock in Poultry Packaging

Poultry packaging has come out from the sidelines with smart technologies, bold colors and innovative materials.
Kristen Kazarian
February 12, 2019

Consumers are looking for convenience in poultry products due to smaller households and busy schedules. There is high demand for microwave-safe, flexible packaging options and designs with resealable closures, such as zippers, and small portions. As well, poultry packaging manufacturers are introducing innovative products that now include intelligent technologies.


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Better Branding for E-Commerce Shipping Boxes

Better Branding for E-Commerce Shipping Boxes

Eric Stanton
February 7, 2019
Considering the boom in boxes magically appearing on our doorsteps, brand owners should consider what this means from a customer engagement and retention perspective.
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Paperboard Packaging Council to Host Workshop in Dallas

February 4, 2019

Professionals in the folding carton industry have a unique opportunity this winter to hone their skills and grow professionally at the PPC's People, Paperboard, & Productivity Workshop, Feb. 19-21, 2019, in Dallas.


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Kars Nuts Redesigns Famous Snacks

Popular Snack Brand Gets Design Refresh

February 4, 2019

Kar’s Nuts partnered with Seattle-based brand strategy firm Retail Voodoo to create a two-tiered strategy in order to expand the brand from its Midwest Michigan roots across the East and West coasts.


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Airpop/Styrofoam Being Successfully Recycled

Airpop/Styrofoam Being Successfully Recycled

February 2, 2019

The Forum for EPS Recycling, EPSY, organized within the IK Industrievereinigung Kunststoffverpackungen e.V. (German Association for Plastics Packaging and Films), and the airpop expert group state that airpop/Styrofoam can — and is — being recycled successfully.


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Aluminum Foil Packaging Market to Grow at CAGR of Nearly 5% to 2022

January 28, 2019

The global aluminum foil packaging market is expected to post a CAGR of close to 5 percent during the period 2018-2022, according to Technavio. However, the growth momentum of the market is expected to decelerate due to a decline in the year-over-year growth. 


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Cookie Brand Meshes Health with Taste Cues in Redesign

Cookie Brand Meshes Health with Taste Cues in Redesign

January 25, 2019

Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it merges “healthy” with “tasty” in the cookie category.


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Call for Entries: Dow Packaging Awards

January 24, 2019

The Packaging Innovation Awards is an independently judged program that previously operated under the DuPont name until 2018. Winners must show advances in technology, customer experience and responsible packaging across the industry.


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ProFood Tech and Snack Food Market Growth

Snack Food Market Expected Growth to $220 Billion by 2025

January 21, 2019

The global savory snack food market was worth $94.3 billion in 2015 and is expected to grow to $220 billion by 2025, according to the 2018 Assessment of the Snack Foods Market report produced by PMMI. North America is the second largest market, accounting for 33 percent of market value.


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INX Natural-Based Inks Offer Sustainable Benefits, Receive Endorsement

January 16, 2019

INX International Ink Co. has come out with INXhrc natural-based water, solvent and conventional offset inks, which use fewer chemicals compared to traditional inks.


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