Beer/Wine/Spirits Packaging

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Evolution BPS serves a range of end markets, including distilled spirits, beer, food, and non-alcoholic beverages.

With Brazil importing great wines from Chile and Argentina and also producing some great wines of its own, Packaging Strategies sees a solution for selling wine alongside beer during Carnaval.

The new 250mL cans respond to growing consumer demand for lower-alcohol wines.

Avantium’s polyethylene furanoate (PEF), branded as releaf®, is plant-based, recyclable, and provides barrier properties that protect wine quality.

From recycle-ready bag-in-box wine and circular polymer bottles to wash-off labels and end-to-end packaging strategies, a wave of sustainable packaging innovation is reshaping beer, wine, and spirits—led in part by bold developments emerging from Australia and beyond.

Corrugated and protective packaging, labeling, and automated case-sealing and shrink-wrapping for bottling lines are among the company’s offerings.

Over the next 18 months, Packamama will validate its bottle innovations through material trials, recyclability testing, and consumer research.

Solution is made possible using a bag made of SIG Terra RecShield, a mono-material film with a newly formulated polymer structure that replaces the conventional multi-layer structure typically used in bag-in-box packaging.

Each bottle is crafted with precision, allowing consumers to stack them seamlessly, creating a visually striking display that is both practical and stylish.

The collaboration celebrates DePaul's community-driven spirit and Revolution's deep Chicago roots in craft brewing.