Beer/Wine/Spirits Packaging

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This innovative approach to wine packaging marks a first in the U.S. market, underscoring a commitment to recycled packaging solutions without compromising on the quality and flavor of wine that customers expect.

Created in partnership with PA Consulting, as part of the Bottle Collective with PA and PulPac, this is Diageo’s first paper-based 70cl bottle trial in the on-trade.

Under Regulation (EU) 2021/2117, which came into force last December, all EU wine producers and suppliers need to provide the most accurate and up-to-date ingredient and nutritional information at retail, a difficulty given the propensity of wine’s ever-changing composition.

In this interview, Marian Leitner-Waldman of Archer Roose explains the many advantages of canned packaging for wine.

In this interview, Stout Collective’s Matt Tanaka explains the inspiration behind the BOPP Beer and Design Conference, now in its third year.

When we hear "cans" and "aluminum," we usually think of beverage packaging. But cans and aluminum have various packaging roles. Here are three cases for their use.

Can packaging be sustainable and still offer consumers a premium experience? In this column, James Cropper’s Kate Gilpin makes the case that it can.

Uniquely curated two-day event inspires and educates creatives in the beer and beverage space.

Study unveils groundbreaking solutions to key quality challenges, paving the way for future innovations related to canned wine.

Innovation addresses a challenge of the presentation tubes that are synonymous with whiskey: Most tubes cannot be easily recycled even though they are made of two of the most widely recycled materials – metal and card.