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Consumer wants and needs are affecting packaging innovation more than ever. In a culture of social media where we can hear customer feedback (wanted or not) via facebook, twitter, email, Linkedin and more, CPGs are bombarded with what the consumers want.

Big Wood Brewery packages its beer in cans because they provide complete protection from light that helps preserve freshness, are light-weight and deliver durability and portability that are particularly useful for outdoor endeavours.

The survey of 400 executives and managers at food and beverage retail companies found that 97% of retail executives believe that consumers are driving a demand for green packaging and 98% of these professionals anticipate an increase in this demand within the next year.

Snoqualmie Winery, Washington’s largest certified organic vineyard in the state, introduces new packaging and an updated website.

Demand for pouches in the US is projected to increase 4.6 percent per year to $9.4 billion in 2018.

Green PE is a polyethylene type made of sugarcane and combines numerous advantages – for the environment, processing manufacturers and ultimate consumers.

Pregis’ current management team, led by Kevin Baudhuin, president and chief executive officer, will continue under Olympus ownership.

Brand principles, new identity and bottle created for global launch of Seth & Riley’s Garage Hard Lemon Drink, by Seymourpowell and Carlsberg Group.

Meyer Seals has developed three innovative products whose main objective is to simplify processes that, until now, appeared to be unbeatable.