PROCESS EXPO

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From increased regulation, to a growing emphasis on food safety, to changing workforce and customer demographics, food processors and their vendors and partners are facing a period of unprecedented change.

Rule No. 1 in journalism is to avoid reliance upon clichés when writing feature stories.

Bag-in-box applications may have had a negative association to them some years back but that just isn’t the case anymore. More wines (and premium ones at that) are rolling out in this classic format for many reasons.

Tetra Pak has released a new edition of its ‘Dairy Processing Handbook’, an industry reference book providing guidance on the key operational steps of dairy processing.

Fresh sausages are one of the most popular types of processed meat. Fresh sausage is available in a wide variety of flavors and styles.

La Asociación de Proveedores de Industria Alimenticia (FPSA) anunció hoy los detalles del programa educacional en español – Universidad Cárnica - de la PROCESS EXPO 2015 que tendrá lugar el 15 y 18 de Septiembre 2015 en el McCormick Place de Chicago.

The processed-meat industry is currently experiencing a period of rapid expansion.

Without a doubt, food manufacturers have not slowed product development in the gluten-free realm.

In 2011, Congress passed the Food Safety Modernization Act (FSMA), which mandates a shift in approach to food safety from reaction to prevention.

The Food and Agriculture Organization of the United Nations (FAO) estimates that nearly one-third of the edible components of food produced for human consumption gets lost or wasted, amounting to about 1.3 billion tons per year globally.