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MetsäBoard's new Prime FBB EB features a medium barrier against moisture and grease, making it suitable for food and food service packaging. It also can be recycled in paper or paperboard waste streams.

Larceny Kentucky Straight Bourbon Whiskey has launched “Unlock the Rickhouse” augmented reality app. With this app, consumers can search through the rickhouses to learn more about the product, potentially win daily prizes and enter to win $10,000.

ControlAir's new Filter Regulator with Coalescing Filter combines the coalescing filter with a high-performance filter regulator in one convenient piggyback assembly. 

StePac L.A. Ltd.’s innovative modified atmosphere/modified humidity packaging technology is integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice. 

Theo Chocolate, an organic chocolate bar, has unveiled a simple yet bold new look. The chocolate maker is reestablishing its core purpose, showing the big impact a small treat can have. 

Many dairy manufacturers have added non-dairy products to their portfolios, in order to keep up with consumer demand for plant-based options. However, that doesn’t mean dairy should be discounted.

Packaging is a constantly shifting environment. However, unlike the rest of production, packaging processes have been slow to uptake new technologies. Thankfully, with the rise of developments in technology, like sensors, human-machine interfaces and motion control, flexibility of the packaging line is better than ever.

This past spring Major League Baseball (MLB) changed its famous logo of the iconic silhouetted batter. The ubiquitous logo was originally designed by Jerry Dior in the late 1960s and has remained largely untouched.

The packaging industry’s ever-evolving landscape — from newer technologies to changing supply chain needs — means that we, as suppliers, must keep up to speed with the trends to meet customer´s demands.

The 2402 multimode retort by Allpax offers the capability for developing innovative shelf-stable food and enabling rapid preparation for production.