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Brenton will display a new, multifaceted aftermarket program that reduces downtime and increases the flexibility of end-of-line machines at PACK EXPO Las Vegas.

Bluebird Botanicals, a family owned manufacturer and distributor of high-quality hemp extracts and CBD oils, has launched a line of CBD lotions.

Hansen Packaging has developed a full product line of jars for the cannabis industry with benefits such as: a drastic reduction in the amount of material used in making the jars, the use of renewable resources and an environmentally responsible end-of-life disposal. 

Bosch Packaging Technology will introduce its entry-level Pack 102 horizontal flow wrapper using a Fanuc Scara robot at IBIE.

Toast — the planet-saving, certified B Corp brand that brews beer from surplus fresh bread and uses its profits to help fix the food system — has partnered with B&B studio for a new brand identity and packaging design.

Dorner has consolidated two existing product lines and unified them into a single platform called FlexMove. While the FlexMove name isn’t new, it now incorporates the features and strengths of the former SmartFlex conveyor line. 

Advances in all areas of automation technology continue to enable packaging operations to do more with less. New mechatronic solutions, which combine the principles of mechanical and electronic engineering for more flexible and adaptable machinery, take the next step.

Fueled by today’s busy lifestyles, the convenience retail food market remains fast-moving and competitive. According to Statista, the U.S. market specifically is expected to grow. For manufacturers, this offers plenty of opportunities — but plenty of challenges as well.

Our single-use disposable packaging world is about to change. And this time the change is being fueled by consumer demand.

Frozen food packaging has a job to preserve food from the time it is prepared to the time it is eaten, all the way throughout the product's journey. The packaging helps to maintain original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.