To celebrate the success of Yves St Laurent's flagship perfume Mon Paris, luxury packaging design studio Appartement 103 created a special limited release "coffret prestige" gift set.
Eagle’s new solution for reducing food safety recall risks is the EPX100. A high-efficiency, lower-energy machine, it detects a broad range of contaminants for small to mid-sized manufacturers, contract packagers, seasonal operators and global companies looking to standardize their equipment.
Koia has launched Koia Keto, a beverage containing ingredients specifically for consumers following a ketogenic (keto) eating plan. Decadent flavors include Caramel Creme, Chocolate Brownie and Cake Batter.
STO Responsible gives cannabis companies answer to packaging problems. The product line is made with an oxygen-driven additive in the material allowing it to degrade safely without harming the environment, and the packaging is also child-resistant and pet-resistant.
Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it merges “healthy” with “tasty” in the cookie category.
A coalition including many of the world’s largest consumer product companies, along with international recycling leader TerraCycle, today unveiled a global, first-of-its-kind, shopping system called Loop. The initiative is designed to change the world’s reliance on single-use packaging, offer a convenient and enhanced circular solution to consumers while securing meaningful environmental benefits.
Maruho Hatsujyo Innovations has introduced the EAGLE-Omni blister machine, which performs forming, sealing and punching operations at sequential stations.
JLS Automation is helping meat and poultry producers meet the requirements of the North American Meat Institute (NAMI) with a new sanitary open-frame design for its robotic packaging systems.
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