Articles by Liz Cuneo

We at Food and Beverage Packaging pored over your package submissions and scoured store shelves and the web to compile this list of some new packaging that is leaving its mark.

The Rochester Mills brewery is located in a historic building in downtown Rochester, MI and is the first and only brewery to open in the downtown.

We all have fond memories of the Ball glass Mason jars. They have soared in popularity with consumers for multiple uses including using them as drink glasses, jarring homemade sauces and jellies and using them as flower vases and other Pinterest ideas. 

Today’s packaging robots are even more sophisticated than in previous years. The new designs, features and technology behind these systems help to increase speed and throughput and work to decrease downtime.

Today’s labelers and printers are up for the job, offering attention to detail, time management and high proficiency to their resumes.

If the beverage industry were a baseball team, there would be a lot of different players, from water to wine, spirits to soda and the juices, coffee and teas in between.

Late last year Tetra Pak (tetrapak.com) released its seventh Dairy Index. The report reveals that global demand for milk is set to surge by 36% in the next decade, largely due to population growth, rising prosperity and urbanization in Africa, Asia and Latin America.

The ‘green’ movement definitely had its 15-minutes of fame, which probably spanned a few years. Is it just me or does it seem like the buzz is dying down? 

You’ve heard it before, today’s consumer wants convenience, convenience and more convenience.