Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced.
Featured Topics include:
- Descriptive statistics and graphics
- Sampling
- Gage Repeatability and Reproducibility Studies
- Statistics Process Control (SPC)
- Analysis of Variance (ANOVA)
- Regression
- Design of Experiments (DOE)