Engineered for grab-and-go snacks, deli assortments, and seasonal offerings, the TSSB4CD features advanced anti-migration technology that prevents ingredients from mixing.
Compostable packaging for sports venues and mono-material meal trays that facilitate recycling are just some of the recent noteworthy developments in foodservice packaging.
In 2025, key advancements in foodservice packaging included Eco-Products' compostable packaging for the San Francisco Giants, HERMA's high-speed labeling for salad clamshells, BiOrigin's oil and grease resistant paper, and Amcor's mono-material polypropylene meal tray for France's recycling system. Discover these innovations below.
Precision-engineered HERMA 752C and 652C labeling machines deliver speed, accuracy, and reliability for clamshell salad pack production lines across the United States.
Vidre+ is revolutionizing the supply chain seamlessly without any reorganization of current operating practices, by making every existing type of fresh produce packaging and label functional and adaptable into a smart version with adjustable protection against the negative effects of ethylene.
Crafted from unbleached bamboo fiber, the 100% compostable clamshells are free of PFAs, wax, and plastic linings, making them a sustainable choice for foodservice packaging.
To grow in today’s competitive marketplace, brand managers must constantly seek new ways to expand their brands into adjacent categories. But pursing this approach can be a difficult and risky task.