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Vacuum packaged fresh proteins often suffer from confinement odors, as the barrier film used to prevent oxygen transmission also prevents the trace amounts of odor causing molecules to escape.
Demand for meat, poultry, and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue increases.