Items Tagged with 'MULTIVAC'

Primary packaging is vital in the dairy industry for protecting products, maintaining quality, and offering convenience. According to Precedence Statistics, the dairy product packaging market is projected to surpass $51 billion by 2032.

Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.

From March onward in a live and convenient setting, customers will be able to learn all about MULTIVAC's innovative labeling and inspection solutions. This time the focus will be on high-quality and sustainable solutions for the closure sealing and labeling of fruit and vegetable trays.

Thanks to the development of the MPL, a new benchmark has been for the automated packing of products in film pouches. 

The Top Wrap and Top Close labelers offer two high-quality and resource-saving solutions for the closing of fresh produce trays with labels.

In addition to full-wrap labeling, MULTIVAC offers two other high-quality and sustainable packaging solutions for fresh produce trays. 

The new brand identity is striking and memorable in its impact and will be further unveiled in the coming months, including at the interpack 2023 trade fair this May. 

MULTIVAC introduces a new pouch loader to provide a flexible, ergonomic, and hygienic process for packaging on belted chambers.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

The W 500 is a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products.