The FPA issued letters to the White House, all Governors and Capitol Hill leadership with regard to the need for essential packaging manufacturing during this time of uncertainty, particularly food insecurity and access to pharmaceutical and medical supplies.

ProAmpac plans to build a Collaboration & Innovation Center (CIC) at its manufacturing facility near Rochester, New York. The CIC will help accelerate product development, application testing and analytical capabilities.

Base Culture is launching all-new, refreshed packaging this spring, but will also reduce the sugar in their popular Almond Butter Brownies and Cashew Butter Blondies by 40% to 15 grams. 

GoGo squeeZ®, the leading brand in healthy portable fruit pouches for kids, plans to unveil 100% recyclable packaging in the market by 2022. The recyclable packaging will have no aluminum layer in the pouch.

Mars Wrigley has launched Skittles Giants — a larger-than-life, softer-centered version of its much-loved original fruit candies — with brand and packaging identity by Straight Forward Design.

Off the Eaten Path is targeted to women ages 40-50, who take on new experiences with honesty, enthusiasm and authenticity. It was a collaboration between internal Pepsico Design team at Frito Lay and creative agency, Chase Design Group. 

Flair Flexible Packaging is introducing its latest Real Touch innovation, a tactile packaging solution for high-impact shelf differentiation. Real Touch supplements visual impact by adding a tactile dimension to brand packaging designs. 

Paper Converting Machine Company is offering a tour of its facility during Converters Expo in Green Bay, Wisconsin. Registered attendees attend free, with travel to and from the facility and Lambeau Field, just prior the Welcome Reception at the Green Bay Hall of Fame. 

Born in the spirit of New Orleans and voodoo healer Marie Laveau, Zapp’s® Evil Eye™ potato chips peer into your soul with the reverie of a mysterious, intense stare.