Recchiuti Confections debuts sweet cube packaging
Recchiuti Confections is debuting a new cube packaging for its sweets line including truffles and chocolates. Rendered to showcase Recchiuti’s elegant eye for packaging, the new design provides an easy storage solution for stores and the cubes are easily stackable. A clear window in the front of the box showcases the detail and beauty of the products.
Recchiuti Confections was founded in 1997 by husband and wife team, Michael and Jacky Recchiuti, in San Francisco’s Dogpatch neighborhood. Known for meticulously sourcing all ingredients, hand-crafting in small batches and using traditional European techniques, Recchiuti has become a beloved chocolatier in San Francisco.
New offerings include Simply Caramels, Fleur de Sel and Chocolate caramels; Creativity Explored: Fun. Art. Yum., a 9-piece Burnt Caramel truffle box featuring art by local Creativity Explored artist Laron Bickerstaff; and a Dragee Sampler, which includes Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls and Cherries Two Ways.