Articles Tagged with ''snack food industry''

Nutiva announcex the introduction of O’Coconut bite-sized snacks in a 0.5-ounce, single-serve pouch.

High protein diets began with body-builders and athletes using scientifically designed products in the form of specially formulated powders, beverages, and bars.

Mary’s Gone Crackers, producer of award-winning organic, vegan and gluten free foods, is pleased to announce the introduction of a new brand identity.

The launch of the all-natural BIGS Lightly Salted Pumpkin Seeds marks the company's first non-sunflower seed in the BIGS product line.

Smith Design has redesigned the New York Style brand of snacks, which include bagel crisps, pita chips, and Panetini Oven Baked Italian Toast.

The Oscar Mayer brand is introducing P3 Portable Protein Pack, packs of meat, cheese and nuts, designed for active consumers looking for a snack to help keep them going throughout the day.

Of course nearly all of those cookies, cakes and other sweet treats start out as baking mix, many of which can be purchased from major retailers across the country and prepared at home.

With the school year in full swing, fall's arrival and the busy holiday season around the corner, Stacy's Snacks today introduced Stacy's Bake Shop Bakery Crisps.

Designed for showcasing on salad dressing aisles, the new offerings will be sold in convenient colorful multiple packs each featuring six two-pack boxes containing two one-ounce envelopes that feature recipes on the back.

Tropical Foods introduces a new line of packaging for some of their most popular snack mixes. The new stand-up resealable packaging has undergone a new design upgrade while staying true to the bold flavors of the product. The new bags will better showcase the snack mix and provide a user-friendly packaging option.