Considering the hectic pace of the average American's daily routine, reliance on the convenience and variety offered by bagged salads and other types of ready-to-eat vegetables and fruit will be a key factor spurring the U.S. market for these products from $5.5 billion in 2013 to $7 billion by 2018.
A key driver of sales in the retail coffee market: replicating familiar products, flavors and experiences have lead consumers to pour millions of dollars annually into Starbucks, Dunkin Donuts and other popular foodservice coffee providers.
With the public consuming more single portion snacks than ever, frozen food start-ups with the “next great” frozen dessert or culinary delight must figure out how to navigate the delicate balance between conserving precious capital and providing professional-grade packaged products.
New Post Goodness-To-Go breakfast shake fuels busy mornings
July 9, 2014
Post Foods, LLC, announces their expansion into the beverage category with the launch of the brand’s first breakfast shake product, Post Goodness-To-Go.
Desk lunches a key area of innovation for South Korean packaging companies
June 10, 2014
Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.
High protein diets began with body-builders and athletes using scientifically designed products in the form of specially formulated powders, beverages, and bars.
Campbell’s Fresh-Brewed Soup Offers A Tasty, Convenient Snack and Expands Keurig Products Beyond Beverages
September 5, 2013
Campbell Soup Company and Green Mountain Coffee Roasters, Inc. announce an agreement that will bring together Campbell’s, the number one soup brand in the United States, and Keurig®, the number one coffee brewer brand in the United States by dollar sales.
