Getting products into big box and club retailers is competitive. Along with strict product quality standards, timely completion of orders and quick shipping turnarounds must be met to stay on retail club shelves.
Esprit is a range of fruit-flavored RTDs, reinventing familiar flavors with an unconventional twist and making them multi-faceted and exciting. Distell recently entered into a partnership with MCC to re-launch Esprit in South Africa with a conversion from paper to pressure sensitive labels.
The Introduction to Pressure-sensitive/Self-adhesive Technology Workshop 2013, organized in co-operation with AWA Alexander Watson Associates, is an in-depth two-day opportunity for newcomers to the industry to gain real grounding in the essentials of this key labeling technology.
