A new partnership has formed between S-One Labels & Packaging and VerifyMe Inc., a technology solutions company that markets a broad patent portfolio and proprietary products that provide identifiers and serialization for authenticating, tracking and tracing functions for labels, packaging, and products.
GS1 US now offers test cards created with a new, proprietary verification machine called the 1D Judge. The test cards produced by the 1D Judge will help labeling professionals, packaging engineers, research and development, and quality assurance professionals test the effectiveness of their barcode verifiers and improve verification reliability.
Monoprix, a major city center retailer in France and pioneer in upscale to-go food, has teamed up with Brandimage to launch its new sleek and simple Food To Go line for busy consumers on the go.
The confectionery recognized that in a competitive market, to maintain their excellent relationships with retailers, the site needed to secure the factory by proactively investing in automation.
It has long been said, “Don’t judge a book by its cover.” However, in the world of retail, we all know this is exactly what customers are doing when they are deciding between products.
Mondelēz International has launched one of the first sponsored SmartLabel™ apps, making in-store, on-the-spot access to detailed product information for many of its U.S. snacking products possible from smartphones.
Campbell Soup Company, Church & Dwight, Henkel, Nestlé Waters North America, RB, Unilever and Ocean Spray join How2Recycle label program; announcement made at sustainability event hosted by Walmart, which has encouraged brands to join the program.
The retailer's five new sustainable packaging goals reflect guest expectations, business priorities, industry challenges and areas the retailer can drive the most change.
Label Insight's 2017 Shopper Trends Study reveals that 67% of consumers say it is challenging to determine whether a food product meets their needs simply by looking at the package label, and nearly half of consumers (48%) consider themselves "not informed at all" about a food product even after reading the label.
