The ready-to-eat market comprises packaging of prepared foods by foodservice operations of supermarkets, convenience stores, mass retailers and other stores (e.g., natural foods stores, club stores) and excludes precooked products from food manufacturers.
Plastipak Packaging has once again received recognition of its ground-breaking innovation and excellence by winning a silver DuPont Award for Packaging Innovation.
Kelvin® Slush Co. introduces organic Frosé to its line of premium frozen cocktail and slush mixes for bars and restaurants, as well as at-home for consumers.
Global bioplastics for the packaging industry is forecast to grow from 2017–2022 at an annual average rate of 17% to a market value of almost $7.2 billion, according to a Smithers Pira report.
A new range of exotic ready meals from French food manufacturer Soulié Restauration, part of William Saurin, has a new authentic presence on shelf, thanks to a bespoke pack that resembles a traditional Tajine.
eos (evolution of smooth) is a highly successful and highly recognizable brand that has truly changed the beauty and personal care segment. eos co-founders Jonathan Teller and Sanjiv Mehra started the company, based in Manhattan, NY, to "improve everyday beauty rituals for women."
Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar while maintaining the delicious taste families love.
Shifts in consumer lifestyles and the consequent demand for convenience products are contributing to a growing use of flexible packaging, replacing traditional formats, such as glass jars and metal cans, according to a report by Smithers Pira.
