Articles Tagged with ''shelf life''

NYC-based M.A.D. Foods produces retail, private label and foodservice butters and culinary fats.

According to the report, the flexible packaging industry drives $151.4 billion in total economic output and supports nearly 400,000 American jobs across all 528 sectors of the U.S. economy.

I occasionally help in the kitchen at home, and quesadillas are among my signature dishes. They’re quick, hot, cheesy, and tasty (in my humble opinion). Some recent packaging announcements about the main quesadilla ingredients — tortillas and cheese — got me thinking about this culinary favorite.

MonoFlex Thermoform film packaging replaces non-recyclable, mixed-material thermoforming substrates while maintaining a long shelf life.

The collaboration with packaging manufacturer SHARPAK Aylesham aims to extend the shelf life of strawberries, raspberries, blackberries, blueberries and grapes, reducing food waste.

Founded in 2017, Freshr has developed a technology platform that enhances food packaging with natural active ingredients, extending shelf life and reducing waste throughout the supply chain.

The Berry stand (#3JJ301 in Hall 3) will feature examples from the company’s seafood packaging systems, which include trays, sealing films, absorber and sealing machines.

These solutions are focused on improving shelf life, ensuring safety, and streamlining operations, allowing meat producers to reduce costs while maintaining high-quality standards.

Koehler NexPlus® Seal Pure, a heat-sealable paper, maximizes shelf life, protects the product inside it, and features extraordinary strength properties that make it perfect for further processing on standard packaging machines. 

As the need for recyclable flexible packaging intensifies, BOBST is leading the industry with the oneBARRIER family of high-barrier, mono-material solutions.