Candy/Confectionery

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The collaboration will replace existing OPP/paper non-recyclable pre-made block bottom bags with fully recyclable paper-based ones.

Jung is now using a solution that is fully recyclable in the wastepaper stream, delivers the necessary performance in the filling process, and generates up to 30% fewer emissions than comparable conventional OPP or plastic composite films.

Along with Dubai Chocolate, which launches February 1, the chocolatier recently added a third Oreo treat.

Paper tubs are part of a test and learn initiative that will inform Mondelēz’s efforts to achieve its long-term goal of reducing virgin plastic.

As part of a test-and-learn initiative lasting until early 2026, the plastic overwrap on ~1.8 million Cadbury Crunchie Four Bar Multipacks sold in Tesco stores will be replaced with innovative stickers, reducing the outer plastic packaging by 60% per pack.

The latest version of the TinyTampino Evo machine features a simple conversion to apply edge seals on A-frame cartons and thinner packs. 

The brand's flavors are getting a vibrant refresh, with updated packaging and reversed chewlet colors for HI-CHEW Original and HI-CHEW Tropical Mix.

The cups combine marshmallow-flavored frosting filling wrapped in rich chocolate and topped with graham cracker crumbles.

New product innovations from Kinder, Nutella and Tic Tac are among the novelties that will be showcased to buyers in the region.

The confectionery market, projected to surpass $250 billion by 2033, is embracing packaging innovation. Read on to learn more about these innovations in confectionary packaging.