Beverage Packaging

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It’s no surprise that labels today are designed to do more than just stick around and inform buyers of what’s inside. They are designed to offer more opportunity for engagement, design elements, and also practical traits like light-blocking and water-resistant materials.

Jackie's Java is one of the first roasters in the country to sell single-serve pods with packaging that is recyclable, in its efforts to become one of the most environmentally conscious roasters. 

There are many bottle types on the market for on-the-go consumers, such as PET bottles, the good old glass bottle (for products like Starbucks coffee) and even stand-up pouches.

Kayco introduces the first line of craft functional beet beverages called BEETOLOGY. These craft beverages pack all the punches that speak to today’s health-minded consumer. 

Label Insight's 2017 Shopper Trends Study reveals that 67% of consumers say it is challenging to determine whether a food product meets their needs simply by looking at the package label, and nearly half of consumers (48%) consider themselves "not informed at all" about a food product even after reading the label.

Brewing and brewery restaurant professionals looking for answers at the Craft Brewers Conference, April 11-13 in Washington, D.C., are encouraged to learn about INX Color Perfection™, a new approach to color management by INX International Ink Co. 

The Glass Packaging Institute is now accepting submissions for the 2017 Clear Choice Awards. This is the only awards program that recognizes the contribution glass packaging makes to the image and success of everyday products.

The boom of the small independent brewing industry in the UK shows no sign of slowing.