At its recent Annual Meeting in Washington, DC, the members of AMERIPEN, the American Institute for Packaging and the Environment, elected new officers and board members.
A recent survey by Avery Dennison Label and Packaging Materials, North America, reveals that most shoppers have had challenges with removable labels that provide price and/or product information that are found on retail products.
A new range of exotic ready meals from French food manufacturer Soulié Restauration, part of William Saurin, has a new authentic presence on shelf, thanks to a bespoke pack that resembles a traditional Tajine.
Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar while maintaining the delicious taste families love.
WS Packaging Group Inc. will invest in new printing technologies to meet the demand for more new business and reduce lead times, resulting in increased efficiencies for its customers.
Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.
Mettler Toledo developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect products for contamination at high production speeds (up to 300 products per minute) on both single and multi-line operations, while reducing the energy requirements for doing so.
Shifts in consumer lifestyles and the consequent demand for convenience products are contributing to a growing use of flexible packaging, replacing traditional formats, such as glass jars and metal cans, according to a report by Smithers Pira.
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