Prepared Foods

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OMAC’s initiative to improve HMI usability and reduce operator training is moving to the next phase. As part of its efforts to develop a PackML HMI Implementation Guide, OMAC conducted a usability survey during PACK EXPO International last October. The evaluation challenged participants to complete a series of tasks on three different HMI designs.

In the face of immense cost pressures and ever-increasing competition, packaging has become a key competitive differentiator and a focus area for CPG companies. A question that is often asked by category managers and procurement leaders is: “Is the business being correctly charged by the supplier?”

As packaging lines have become more efficient, waste or problems on the line can become less visible and harder to identify. For example, lines might be slow due to multiple micro-stops, or overall line performance might falter due to lack of standard work or process for operators. We can miss what we don’t see.

E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.

Silgan Vision has modified the 51R56 system’s software to increase its throughout speed from 800 bottles per minute to a maximum of 1,200 bottles per minute. The system has been used to inspect beverage, cleaning products and other household products bottles and caps.

Your packaging may be more important to your company’s success than you know. In addition to attracting consumers’ attention and protecting your products, it also can have a significant impact on your operating costs.

The Tetra Laval Group Board has appointed Mr Adolfo Orive, President & CEO of Tetra Pak effective April 1, 2019.