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Home » Topics » Vertical Markets » Meat/Seafood Packaging

Meat/Seafood Packaging
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MULTIVAC Hires Chris Mason to Lead TVI Processing Division

MULTIVAC Hires Chris Mason to Lead TVI Processing Division

October 19, 2018

In preparation for full scale launch of TVI for the U.S. in early 2019, MULTIVAC US has hired Chris Mason as sales director for the newly formed Processing Division.


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Foster Farms Introduces QR Code Virtual Assistant on Poultry Packaging

Foster Farms Introduces QR Code Virtual Assistant on Poultry Packaging

October 12, 2018

DORI is a new interactive on-package QR code from Foster Farms allowing consumers to scan DORI for real-time access to coupons, recipes, a guide to poultry labeling terms, and more.


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Carlos Cassaretto Named Sales Manager, Dorner Latin America

Carlos Cassaretto Named Sales Manager, Dorner Latin America

October 11, 2018

Cassaretto will be responsible for all commercial activities throughout the region, as well as manage the entire Latin American sales force for Dorner. 


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Powering the Food Chain

Powering the Food Chain

The challenges of poor power quality in the food industry
October 10, 2018

From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly. 


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Rohrer Acquires Transparent Container

October 3, 2018

The acquisition provides Rohrer with additional thermoforming capacity, expanded product range and the largest combination run program for printed and thermoformed visual packaging products in the world.


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Major Brands Make Pledge to Cut Food Waste

September 27, 2018

Nestlé, Unilever, Kraft Heinz and Premier Foods are just some of the food companies that have signed a U.K. initiative to cut food waste by 50 percent.


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The Five S’s of Food Packaging

The Five S’s of Food Packaging

September 19, 2018

The challenges for today’s food manufacturing market and the five S’s to consider when choosing packaging: sustainability, shelf-life, size, shape and smart labels.


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PMMI Announces Finalists for Technology Excellence Awards

September 10, 2018

Twenty-one Technology Excellence Awards finalists in seven categories will be highlighted during PACK EXPO International and Healthcare Packaging EXPO 2018 with show attendees serving as the ultimate final judge.


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Compact Shrink Wrapper Offers Speed & Affordability

Compact Shrink Wrapper Offers Speed & Affordability

September 4, 2018

Texwrap, a product brand of ProMach, introduces the new ST-1607SS, an affordable shrink wrapper optimized for packaging operations requiring up to 65 packages per minute output. 


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MULTIVAC’s MultiFresh packs
Market Trends: Meat Packaging

Meating the Packaging Challenge

The meat packaging sector demands high-quality packaging solutions, requiring excellent presentation with a focus on shelf-life extension.
Kristen Kazarian
August 14, 2018
New extended shelf life (ESL) and food waste prevention methods in fresh meat and seafood packaging have consumers craving more. This is noticeable by the global market’s strong rise over the last few years, thanks to increased shelf life of meat products.
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