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Home » Topics » Vertical Markets » Meat/Seafood Packaging

Meat/Seafood Packaging
Meat/Seafood Packaging RSS Feed RSS

Artificial Intelligence-Based Vision System Launches

Artificial Intelligence-Based Vision System Launches

February 21, 2019

OAL has launched the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification. 


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Report States Recycled Plastics Use Lowers Greenhouse Gases, Reduces Energy Consumption

February 18, 2019

A new report published recently by the Association of Plastic Recyclers (APR) finds significant reductions in energy consumption and greenhouse gas emissions associated with incorporating recycled plastic resin into the manufacturing of new products.


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Perdue rebranding
Market Trends

Tending the Flock in Poultry Packaging

Poultry packaging has come out from the sidelines with smart technologies, bold colors and innovative materials.
Kristen Kazarian
February 12, 2019

Consumers are looking for convenience in poultry products due to smaller households and busy schedules. There is high demand for microwave-safe, flexible packaging options and designs with resealable closures, such as zippers, and small portions. As well, poultry packaging manufacturers are introducing innovative products that now include intelligent technologies.


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New Inspection / Detection System Helps to Reduce Food Safety Recall Risks

New Inspection / Detection System Helps to Reduce Food Safety Recall Risks

January 30, 2019

Eagle’s new solution for reducing food safety recall risks is the EPX100. A high-efficiency, lower-energy machine, it detects a broad range of contaminants for small to mid-sized manufacturers, contract packagers, seasonal operators and global companies looking to standardize their equipment.


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Dorner Opens Office in Paris

Dorner Opens Office in Paris

January 24, 2019

Dorner, a leader in the design, application, manufacturing and integration of precision industrial and sanitary conveyor systems, has opened a sales and engineering office in Paris to better serve its French customers.


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Embracing Sustainability in Food and Beverage Processing

Embracing Sustainability in Food and Beverage Processing

Tackling Ethical Consumption in a Growing World
Jorge Izquierdo
January 23, 2019

As the Earth’s population is expected to grow by more than two billion people in the next 30 years according to a 2017 United Nations report, it will become more imperative to address the sustainability of food processing. Population growth translates to higher required food output and consumers—specifically millennials—have concerns surrounding the environmental impact of today’s food supply chain. This leads them to seek out brands that proactively address the matter.


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JLS Automation's New Open-Frame Design on Robotic Packaging Systems for Meat & Poultry Packaging

New Open-Frame Design on Robotic Packaging Systems for Meat & Poultry

January 23, 2019

JLS Automation is helping meat and poultry producers meet the requirements of the North American Meat Institute (NAMI) with a new sanitary open-frame design for its robotic packaging systems. 


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Candied Salmon Hits Sweet Spot

Candied Salmon Hits Sweet Spot

January 21, 2019

Ocean Beauty Seafoods’ Echo Falls brand introduces three premium smoked salmon products, including Applewood Smoked Wild Alaska Sockeye Salmon Candy.


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INX Natural-Based Inks Offer Sustainable Benefits, Receive Endorsement

January 16, 2019

INX International Ink Co. has come out with INXhrc natural-based water, solvent and conventional offset inks, which use fewer chemicals compared to traditional inks.


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Many Join New Global Alliance to End Plastic Waste

Many Join New Global Alliance to End Plastic Waste

January 16, 2019

Nearly 30 companies from the plastics and consumer goods value chain launched the new “Alliance to End Plastic Waste” (AEPW). The goal is to develop and bring to scale solutions that will minimize and manage plastic waste, and promote solutions for used plastics by helping to enable a circular economy. 


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