Snack Food Packaging

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Sustana, a manufacturer of premium, sustainable fibers and recycled paper, announced that Kevin Richard has joined Sustana as Chief Operating Officer.

Munk Pack’s redesigned packaging highlights clear points of the plant-based Protein Cookie line differentiations within the overall category.

Three days of onsite voting allowed PACK EXPO International and Healthcare Packaging EXPO attendees to be the ultimate judge of the most innovative new technologies at the show, dubbing seven exhibitors as the winners within their respective categories.

The new Ella’s Kitchen range of healthy, tasty and convenient frozen products features a playful identity that appeals to both children and adults.

Bob's Red Mill has redesigned its popcorn, flours, seeds, oats and other whole-grain products in resealable pouches. 

The four-sided, tetrahedron-shaped E-Z SnackPak pouch, in partnership with PepsiCo Mexico Foods for the Doritos Icognita brand, has won two industry awards. 

Consumers are increasingly satisfied with their overall experience with packaging, according to the 2018 Packaging Matters study from WestRock. The study identifies three key components of packaging that matter to them and impact shopping decisions: functionality, trust and aesthetics.

Research by the American College of Allergy, Asthma and Immunology (ACAAI) suggests that peanut allergies in children have increased by 21 percent since 2010. Food allergies are a growing public health concern, and one that the food processing industry must respond to.

From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly. 

The makers of SKIPPY peanut butter have debuted SKIPPY P.B.& Jelly Minis, a portable, shareable baked snack made with real peanut butter and grape or strawberry jelly.