IDDBA 18 attendees have a chance to meet with a materials scientist and marketing specialist from Milliken & Co. to brainstorm solutions to their packaging challenges.
With RFPs, reduced volumes and shrinking margins, the packaging industry can feel like a commodity business and a race to the bottom. The Paperboard Packaging Council’s (PPC) recent Spring Outlook and Strategies Conference offered industry leaders techniques for adding value to their packaging and escaping the commodity business.
Going green isn’t a new phase that companies are going through—in fact, most companies have been making a shift toward sustainability including sustainable packaging, for the past several years. That’s not to say that everyone has jumped on the bandwagon yet, if we want to call it that. Here are the 6 benefits of implementing more sustainable packaging.
World Packaging Organization (WPO) members, representing 20 countries, will participate in the 100th WPO Board Meeting, scheduled May 1st. The week long event alos includes WPO Working Groups – Education, Marketing and Sustainability – joining to discuss the ongoing projects and propose new actions in the subsequent Board Meeting.
The Sustainable Packaging Coalition (SPC) has announced the winners of its 4th annual SPC Innovator Awards. The winning entries showcase the most sustainable and groundbreaking people, companies, technology and packaging in the U.S. The winners were recognized at SPC Impact 2018 (April 24-26) in San Francisco, Calif.
Procter & Gamble aims to make packaging for 20 leadership brands, including Always, Ariel, Dawn, Fairy, Febreze, Head & Shoulders, Pantene, Pampers and Tide, 100 percent recyclable or reusable by 2030. Plans also include cutting greenhouse gas emissions in half.
The sustainability movement grew up and out of smaller companies that prioritized environmental responsibility in catering to niche consumer preferences. Now, sustainability features prominently in the brand promises and cost saving strategies made by food manufacturers of all sizes. So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability? Three packaging professionals provide their advice for an environmentally responsible scale-up strategy.
Carola K. Herbst from the DLG’s (German Agricultural Society) Food Competence Center, speaking at Anuga FoodTec 2018, which took place in Germany last month, said the lifestyle of consumers dictated what and how people want to eat.
High Brew Coffee introduces 32-oz. cold brew coffees in renewable and recyclable Tetra Evero carton bottles. The packaging features the top shape of traditional milk containers with the environmental advantages of a carton.
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