Sustainable Packaging

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The survey of 400 executives and managers at food and beverage retail companies found that 97% of retail executives believe that consumers are driving a demand for green packaging and 98% of these professionals anticipate an increase in this demand within the next year.

Snoqualmie Winery, Washington’s largest certified organic vineyard in the state, introduces new packaging and an updated website.

Green PE is a polyethylene type made of sugarcane and combines numerous advantages – for the environment, processing manufacturers and ultimate consumers.

Starting in July 2014, residents will be able to include plastics like yogurt cups and grocery store clam shells, among other plastic containers in their recycling bins.

This legislation protects consumers and ensures the safety of food ingredients made through the use of modern agricultural biotechnology.

The bottled water industry is focused on helping people lead healthier lives and enjoy environmentally friendly communities. 

The Carton Council of North America announces that just over one million households had cartons added to their recycling programs between January and March 2014.

The recycling of postconsumer film packaging continues to climb with the total amount collected for recycling in 2012 exceeding one billion pounds.

MWV’s patented technology combines a specially sealed inner seam with barrier coating to preserve freshness and extend shelf life.

While it’s said that more isn’t always better, consumers seem to disagree.