Automation and equipment innovation over the last few decades have made flexible packaging lines faster and more integrated than ever before. In particular, the main line has experienced significant performance breakthroughs with some baggers now reaching speeds of up to 250 bags per minute.
Health and wellness food company Atkins Nutrition has launched Atkins Harvest, a new sub range of carb-lite, low sugar, gluten free bars, into the U.K. with strategy, identity and packaging design by Brandon. The new range aims to move Atkins into the gluten free aisle, as the trend for healthy eating continues to sweep the U.K. and shoppers look for guilt-free snacking alternatives.
Ultrasonic sealing solution helps the company improve product quality while doubling output.
October 5, 2017
When Oberto reformulated some of their beef jerky products, it ran into issues with smaller product particulates getting caught in the seal area, thus causing leakers and rejects. To solve production challenges, Oberto turned to Triangle Package Machinery Company.
Eagle Foods is spicing things up this holiday season with new limited edition flavors of G.H. Cretors® line of Obsessively Delicious™ products: Pumpkin Spice Caramel Corn and Salted Caramel Popped Corn with Pretzels.
Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna to launch a new line of batch-fried potato chips.
The global bakery industry has seen revenue rise to around $408 billion over the past five years, with the industry's contribution to the global economy projected to grow at an average annual rate of 2.6%.
In this issue of Packaging Strategies we have the annual Packaging Outlook, covering flexible and rigid plastics, glass, metal cans, paperboard and corrugated, as well as packaging machinery & automation and packaging design. Also covered is the trend of less is more in beverage branding, how dispensers can make or break a brand experience, one conveying company that’s setting the bar in vertical farming, a dairy manufacturer that moved to plant-based products and more. Enjoy!