Items Tagged with 'seafood packaging'

Packaging for meat, poultry, and seafood is witnessing improvements in both sustainability and safety. New modified atmosphere packaging, trays incorporating PCR content, and detection of metal contaminants in seafood are just a few examples. Learn more.

The Berry stand (#3JJ301 in Hall 3) will feature examples from the company’s seafood packaging systems, which include trays, sealing films, absorber and sealing machines.

Whether it’s whole fish, fresh fillets, pickled herring, crab salad, or sharp-edged products like mussels and oysters – SÜDPACK’s innovative packaging solutions deliver the perfect combination of quality, safety, and convenience.

The brand refresh is a key milestone in Mission 31, Pacific Seafood’s initiative to double its business by 2031.

To help ensure final product quality, BST installed Profile Advantage metal detectors from Mettler-Toledo on all three of their packaging lines.

SeaWell™ active packaging utilizes food contact-safe absorbent materials embedded into its proprietary Drip-Lock™ technology to trap excess fluids inside patented pockets or wells.

Due to its outstanding sealing performance and high puncture resistance, the innovative flexible film is ideal for packaging fatty, protein-rich or sharp-edged products such as fresh or frozen fish.

Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.

The new packaging pouch aligns closely with the sustainable harvesting practices of Coldwater Prawns of Norway.

Advanced tray sealing solutions that ensure seafood products are delivered to the consumer in the safest and freshest condition possible will be showcased at Seafood Expo North America by leading specialist Proseal.