Coconut Bliss, the plant-based ice cream company out of Eugene, Oregon wanted a change. As part of the company’s recent rebrand, Coconut Bliss opted to create eco-friendly pint packaging, the first of its kind.

Magnum launches what it says are the first ice cream tubs made from recycled plastic; tubs are now available in Belgium, Spain and the Netherlands, with more to be launched globally in 2020.

Sugar-cone maker Oexmann GmbH & Co. KG of Gelsenkirchen, Germany, contacted Mondi to create a paper ice cream cone sleeve that contained a clear plastic window, allowing the consumer to see the sugar wafer cone underneath. 

Hiland Dairy redesigned its ice cream packaging in response to consumer and grocer requests for more food label transparency and less packaging waste. The company is also introducing three new flavors for summer.

Tetra Pak has launched the Tetra Fino Aseptic 100 Ultra MiM, a new package that offers customers an opportunity to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products.

Bonding and creating memories with family and friends over ice cream is a tradition that motivates the Lindner family, owners of the United Dairy Farmers Stores and Homemade Brand Ice Cream. With competition growing from national and regional competitors, UDF reached out to San Francisco-based Perspective: Branding to harness the unique emotion of the brand’s story.

Ciao Bella, maker of premium gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive and "approachable."  

Dairy processors are looking to grab more retail shelf space with compact packaging and easier-to-stack containers. Makers of ice cream use clear containers.