Items Tagged with 'meat and poultry packaging'

Since the trademark was filed in 1941, the CRYOVAC® brand has been an instrumental pioneer of technologies and methods that are now standard practices across meat processing channels and retail and food service operations.

This alliance reflects both companies’ shared commitment to delivering high-quality products in more environmentally responsible packaging.

Packaging for meat, poultry, and seafood is witnessing improvements in both sustainability and safety. New modified atmosphere packaging, trays incorporating PCR content, and detection of metal contaminants in seafood are just a few examples. Learn more.

 FiberWise will showcase at the Sealpac booth at IFFA in Frankfurt

Part of the company’s GeoPack range of sustainability-minded products, the protein tray has been officially designated as biodegradable in industrial compost settings.

kp has highlighted its new recyclable Flexible range, which comprises kp FlexiLid® EH 145 R, kp FlexiFlow® EH 145 R and kp FlexiVac® R, as an example of how flexible packaging can be created with recyclability at the forefront of design - a significant step-change for the protein industry.

Sustainable retail packaging solution replaces expanded polystyrene on processor production lines.

Coveris’ MonoFlex Thermoform films are developed from high performance monomaterials, enabling the switch from non-recyclable, mixed material thermoforming substrates, which achieves a carbon footprint reduction.

The new technology will enable producers, retailers and consumers to tell in real time whether the contents of a sealed food package are contaminated.

K-Reseal lidding film range can be repeatedly opened and resealed to the tray.