This fall season, Bertolli has officially launched Bertolli Riserva—a super-premium line of Italian Sauces to celebrate Bertolli’s 150 years of rich Italian heritage. 

Bertolli Riserva Italian Sauces are full of artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano and more and are available in traditional glass packaging. More details on the new products are below:

• Marinara with Parmigiano-Reggiano Cheese: Imported Parmigiano-Reggiano and extra-virgin olive oil marry with freshly crushed garlic and vine-ripened, freshly crushed tomatoes to create this sumptuous, classic sauce. Use it as you would your favorite homemade marinara.
• Balsamic Vinegar with Caramelized Onions: Aged balsamic vinegar and sweet caramelized onions create a delicious, tasty, tangy experience. The hearty sauce pairs nicely with fusilli pasta or chicken and is perfect for creating a warm and comforting entrée.
• Asiago Cheese with Artichokes: Aged Asiago cheese and tender artichokes are paired for a delectable, savory taste experience reminiscent of centuries of Tuscan tradition; suggest serving with farfalle pasta or chicken.
• Porcini Mushroom with White Truffle Oil: Shade-grown porcini mushrooms and decadent white truffle oil create an indulgently rich taste and aroma that spills out of your kitchen and beckons close friends and family to the table; serves beautifully with fettuccine pasta or chicken.