The recycled materials packaging solutions market was valued at USD 217.45 billion in 2018 and is expected to reach USD 281.86 billion by 2024 at a CAGR of 4.67% over the forecast period 2019-2024.

MetsäBoard's new Prime FBB EB features a medium barrier against moisture and grease, making it suitable for food and food service packaging. It also can be recycled in paper or paperboard waste streams.

ISO standards are internationally recognized specifications for products, services and systems geared to ensure quality, safety and efficiency. In this article, we look at which ISO standards are relevant for packaging companies, and what the benefits are of holding ISO accreditations.

ControlAir's new Filter Regulator with Coalescing Filter combines the coalescing filter with a high-performance filter regulator in one convenient piggyback assembly. 

The packaging industry’s ever-evolving landscape — from newer technologies to changing supply chain needs — means that we, as suppliers, must keep up to speed with the trends to meet customer´s demands.

The Reusable Packaging Association announces the winner of the 2019 Excellence in Reusable Packaging award program: The Kroger Company with reusable packaging supplier Polymer Logistics for a palletizing solution.

The 2402 multimode retort by Allpax offers the capability for developing innovative shelf-stable food and enabling rapid preparation for production.

It seemed like an exciting product development opportunity. Building material suppliers in cold climates were moving packaging operations outdoors. They needed equipment that could operate in an open shed or shelter to bundle their bricks, blocks and masonry products.

Behavioral research firm Insights Now has released a report on the Clean Label movement (consumer-driven demand for elimination of allergens and other ingredients from food and non-food products). The report identified consumer misperceptions around food, beverage and supplement ingredient claims.

Food packaging plants face a host of challenges in terms of eliminating food waste, improving safety and increasing uptime. These challenges are heightened by a confluence of external factors including pressure on margins, responding to real-time demand, requirements to use sustainable materials and others.