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Home » dairy industry

Articles Tagged with ''dairy industry''

Arla Food Eko brand organic milk pours into Tetra Rex Bio-based carton

April 30, 2015
Consumers across Sweden can buy Arla Food’s Eko brand organic milk in Tetra Rex Bio-based, the world’s first carton package made entirely from renewable materials.
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Top 150 frozen food processors report: Industry overcomes consumers' negative perception of frozen foods

Marina Mayer
April 20, 2015

In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.


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One size yogurt container does not fit all

Sarah M. Kennedy
April 9, 2015

For yogurt companies that offer various lines and niche products, package color, shape and printing choices help consumers find their favorites quickly on store shelves.


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Yasso Frozen Greek Yogurt announces new packaging with new flavors and products

Vibrant new packaging complements new candy bars and highlights Yasso's energetic brand persona.
April 1, 2015
Vibrant new packaging complements new candy bars and highlights Yasso's energetic brand persona.
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Edy's Ice Cream packs the joy of frozen custard into homes across the country

Nestlé brand becomes first national brand to launch a frozen custard line available at retail.
March 11, 2015
Frozen Custard, which was historically launched in the Midwest and known for its extra creaminess and thickness, is beginning to grow in popularity outside of its roots.
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Tetra Pak acquires Obram

Acquisition captures growth with wider portfolio of cheese solutions and services.
February 11, 2015
Acquisition captures growth with wider portfolio of cheese solutions and services.
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Dairy company flips for new lid

Chadwicks delivers new packaging solution for Stapleton
July 31, 2014
Chadwicks will produce 17 different lid designs across four product ranges, as well as four designs for Stapleton's Dutch and Belgian ranges.
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Aging US consumers demand functional dairy products

June 26, 2014
Consumers aged 55 and above make up over a fifth of dairy consumption in the US, and this number is set to increase.
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June is dairy month

NRFA promotes culinary possibilities in the dairy aisle
May 30, 2014
This June Dairy Month, the National Frozen & Refrigerated Foods Association will partner with celebrity chef Aida Mollenkamp to show consumers that they may be missing out on the most exciting and convenient aisle in the supermarket.
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Barry-Wehmiller acquires French packaging firm

Capital equipment leader becomes key player in global yogurt industry
December 11, 2013
The purchase, Barry-Wehmiller’s first within France, expands the firm’s packaging platform to six separate operating companies and escalates the capital equipment and engineering consulting firm’s reach within the growing global yogurt industry.
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