Articles Tagged with ''meat packaging''

The VELTEKO WASHDOWN-360 vertical packaging machine can be used in operations with more stringent hygiene requirements as well as anywhere that liquids need to be packaged.

This high-barrier fiber-based solution is engineered for thermoforming applications suitable for various products, including chilled cooked meats, cold cuts, sliced cheese, and fish.

All located at Booth C-5528, this dynamic collaboration will showcase innovative packaging and plastic processing technologies.

Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.

The CDC estimates about 1 million people in the U.S. contract a foodborne illness from poultry alone each year.

Thanks to its excellent mechanical properties, the shrink bag can be processed smoothly on standard packaging systems and demonstrates good puncture resistance.

Acquisition will provide Amcor with a fully integrated, production-ready fresh protein packaging solution.

The W 500 is a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products. 

New packaging is hitting the shelves at key Retailers across the United States now.

By switching from an unrecyclable plastic multi-layer material to paper-based packaging, the carbon footprint has been reduced significantly.